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The Allergy-Free Cook Bakes Cakes and Cookies

ISBN
1570672911

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$14.95

Bite into a warm chocolate chip cookie, tuck into an elaborate holiday cake, or dunk a crunchy biscotti into your favorite cuppa. Yes, you can yield to your wildest dessert fantasies--even if you have food sensitivities! Just as she did for breads in The Allergy-Free Cook Bakes Bread, creative baker and cookie lover Laurie Sadowski has cracked the code for creating gluten-free treats with just the right textures: moist and fluffy cakes, sinfully rich bars, and crispy- chewy cookies that are all completely vegan (free of eggs and dairy products).

Bite into a warm chocolate chip cookie, tuck into an elaborate holiday cake, or dunk a crunchy biscotti into your favorite cuppa. Yes, you can yield to your wildest dessert fantasies--even if you have food sensitivities! Just as she did for breads in The Allergy-Free Cook Bakes Bread, creative baker and cookie lover Laurie Sadowski has cracked the code for creating gluten-free treats with just the right textures: moist and fluffy cakes, sinfully rich bars, and crispy- chewy cookies that are all completely vegan (free of eggs and dairy products).

More Information
Item Format Paperback
Page Count 152
Language English
year_published 2013
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