Dr sue Radd is an Advanced Accredited Practising Dietitian (a credential awarded to less than 2 per cent of dietitians in Australia), a nutrition scientist, cook and internationally published author and speaker. Her practical knowledge of food and cooking, and ability to translate science into anyone's language is widely enjoyed. She has educated and entertained audiences from Australia and New Zealand to South Korea, the United States and the United Kingdom. 

Sue completed her doctoral research at The University of Sydeny on how diet can target memory and thinking problems and lower the risk of dementia. She is the Founding Director of the Nutrition and Wellbeing Clinic in Castle Hill (Sydney). In 2010 , Sue was awarded the Dietitians Association of Australia President's Award for innovation for her Culinary Medicine Cookshops, which she conducts using a teaching kitchen within her clinic. 

Recognised by her peers as an expert on plant foods and phytonutrients, Sue is co-author of the internationally published Eat to Live. She was awarded winner of "Best Nutrition Writing" at the Bittoria Australian Food Media Awards for The Breakfast Book, a wake-up guide to the most important meal of the day. 

Sue passionately believes that to live well you need to eat well.