Green Cuisine for Complete Health Cookbook
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Margaret Owens chose nursing as a career. She has gathered recipes from friends, family, and her own cooking skills to create this cookbook to help people make wiser dietary choices.
“When is comes to successfully combating the epidemic of heart disease, diabetes, excess weight, and high blood pressure, nothing in effectiveness trumps a plant-based whole-food centered diet. This cookbook embodies these principles. You will thrive and experience health, vitality, and joy without the looming threat of chronic disease and premature death."
“And you will enjoy these mouthwatering recipes. You can do them.”
Dr. Hans Diehl
founder of CHIP & Lifestyle Medicine Institute,
clin. professor preventive medicine,
Loma Linda University, School of Medicine,
Loma Linda California.
|Item Format||Spiral Bound|
|Publisher||Pacific Press Publishing Association|